Easy Barbeque Meatloaf RecipeI have been using this Barbeque Meatloaf Recipe for many years and it is always a hit. A friend told me that the original meatloaf recipe was shown years ago on the label of Hunt’s Tomato Sauce and that celebrity chef Paula Dean uses a similar recipe. Wherever the original recipe comes from, it is truly a delicious meatloaf. Through the years, I've adapted this Barbeque Meatloaf Recipe by adding ingredients that give more depth of flavor.
Ingredients
Directions
Preheat oven to 375 degrees F. Mix together the beef, bread crumbs, onion, egg, parsley, garlic powder, chili powder salt, pepper,Italian seasoning and 1/4 cup of the tomato sauce. Form this mixture into a loaf and place it in a 9 x 12 baking pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, and Worcestershire. Pour this sauce over the meatloaf. Baste the meatloaf with the pan juices every 15-20 minutes. Total baking time is 1 hour. Let the Barbeque Meatloaf rest about 10 minutes prior to cutting.
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