Blue Cheese Burger!

This is my version of a classic Blue Cheese Burger where chopped chived are added to the beef mixture and the burgers are topped with french fried onions. A juicy tomato slice, french fried onion and mayonnaise are perfectly paired with the burger.

Blue Cheese & Onion Hamburger

Serves 4

INGREDIENTS

1 large onion, thinly sliced

1 1/2 pounds lean ground beef

1/2 cup crumbled blue cheese, crumbled

1/8 cup minced fresh chives

1 teaspoon Worcestershire sauce

1/4 teaspoon black pepper

1/2 teaspoons salt

1/2 teaspoon dry mustard

4 large slices tomato

1 cup French’s French Fried Onions

4 seeded hamburger rolls

DIRECTIONS

In a large bowl, mix the ground beef, blue cheese, chives, Worcestershire sauce, black pepper, salt, and mustard. Form in to 4 equal size patties, place indentation in the center of each patty and refrigerate for 2 hours.

Preheat grill for medium high heat.

Place burgers on the grill for about 3-4 minutes each side or until desired doneness.

Place burgers in buns and top with a slice of tomato and French fried onions.

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