Blue Cheese Hamburger Just Like the Parisian Bistro's Prepare!!!This Blue Cheese Hamburger has classic French ingredients that give this burger a Bistro feel. Serve this Blue Cheese Hamburger meal and impress guests with a fantastic hamburger that will be remembered for years. I am often requested to make these burgers all times of the year.
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees.
Mix the ground meat, garlic powder, onion powder, salt and pepper together but do not overwork. Form in to 4 patties and place an indentation in the top center of each patty.
Heat a sauté pan to medium low heat and add 1 tablespoon canola oil. Add the shallots and thyme and allow to soften over about 15-20 minutes. Reduce heat if the shallots begin to brown. Add the sugar and stir well. Add a pinch of salt and black pepper to taste. Remove shallots and set aside.
Place Kaiser rolls on baking sheet and place a slice of blue cheese to inside bottom of roll. Heat rolls in oven on medium heat until blue cheese begins to soften( approximately 5 minutes)Remove from oven.
Mix Dijon mustard and mayonnaise together. Spread mixture onto inside top of Kaiser roll.
Mix olive oil and 1 tablespoon balsamic vinegar together. Add a pinch of salt and pepper. Mix vinagrette into arugula.
Heat the frying pan to medium high and add 1 tablespoon canola oil. Place burgers in frying pan and cook 3-4 minutes on first side. Flip and cook another 3 minutes until medium rare or desired doneness. These burgers can also be grilled.
Place burger in Kaiser rolls on top of blue cheese. Top with shallots and arugula.
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