Buffalo Chicken Stuffed Peppers are Fantastic!!!For all those Buffalo Chicken Wing lovers, try these chicken stuffed peppers with all that great HOT wing sauce. Blue cheese and celery flavors add to these delicious and unique stuffed peppers.
Ingredients
Directions
Pre-heat the oven to 350 degrees.
Cook the rice as per package directions.
Brown the ground chicken, onion and the celery in a sauté pan over medium heat. Drain. Add the remaining ingredients (except the blue cheese and American cheese) and simmer for about 10 minutes. Add blue cheese into the meat mixture. Taste the mixture and if you prefer a stronger blue cheese flavor, add in more blue cheese.
Place green peppers on baking sheet.
Top each pepper with the American cheese.
Bake the peppers covered with foil for 45 minutes. (keep the foil from touching the cheese or it will pull the cheese right off.) Bake the pepper uncovered for approximately 15 minutes or until peppers are soft.
Back to Stuffed Peppers! Back to HOME for Easy Ground Meat Recipes for ALL cooks! Sign up for FREE newsletter to receive new quick and easy ground meat recipe ideas as well as tips and useful information to save you time and money in the kitchen.
|
