Cuban Burger Recipe Bursts with Flavors of Ham, Cheese and Pickles!For all those Cuban sandwich lovers, this Cuban Burger recipe is for you!!! This Cuban Burger recipe includes a beef and pork burger with layers of ham, swiss cheese and pickles. Serve store bought plantain chips to complete the meal.
Cuban Burger
INGREDIENTS
DIRECTIONS
Mix the ground beef and ground pork together. Form the meat in to 4 patties and place an indentation in the top center of each patty. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 4-5 per side.
Combine the mayonnaise, garlic powder, and Dijon mustard in a small bowl and season with salt and pepper, to taste.
Spread both sides of each Kaiser roll with dijon/mayonnaise.
Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press. Cook until golden brown and cheese has melted.
If you do not have a sandwich press, place sandwich in a very hot skillet and press down with a spatula for about 2 minutes. Flip and repeat until bread is well toasted.
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