Easy Homemade Chili for Making A Quicker Chili!To make this easy homemade chili recipe, use an already prepared Mexican Ground Beef Mix Mexican Ground Beef Mix that you made the day before or had stored in the freezer. Hit the link for the recipe and make it ahead to save you time.
INGREDIENTS
Fixings(Optional):
DIRECTIONS
Prepare Mexican Ground Beef Mix . Click link for recipe. (If preparing this meat mixture ahead of time, store in the fridge for up to two days or in the freezer for up to 2 months until ready to use. Warm the meat on low in either the microwave or stove top prior to using in this recipe)
On low heat, add all of the remaining ingredients except the beans, cilantro, green onions and fixings and cook for 1 hour.
Stir meat every 10 minutes to prevent from burning. Stir in beans, cilantro and green onions after 50 minutes of cooking time. Cook another 10 minutes.
Serve chili in bowls. Add fixings as desired.
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