I have been satisfying guests with these EASY Swedish Meatballs for over 20 years!These Easy Swedish Meatballs are my version of a recipe that I found from a collection of Betty Crocker recipes over 20 years ago. The original recipe had homemade meatballs but I when entertaining a crowd, I never had enough time to make the meatballs from scratch. This recipe calls for frozen cocktail size meatballs and with the home made sauce, this Easy Swedish Meatballs taste like you have slaved all day. You’ll get rave reviews from these meatballs and no one will ever have to know how easy these were.
INGREDIENTS
Swedish Meatball Sauce
DIRECTIONS
Defrost the meatballs according to package directions.
Heat the butter over low medium heat until melted. Stir in flour until well mixed. Slowly add broth, stirring constantly until the consistency of gravy. Add dill, salt, pepper and nutmeg.
Turn the heat to medium and add the defrosted meatballs and cook until meatballs are heated through. (7-8 minutes)
Stir in sour cream and mix well until heated through. (only 2 minutes)
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