French Onion Burger Tastes like a Beef Burger with Onion Soup!This French Onion Burger tastes like a good onion soup on top of beef. Full of flavor and texture, serve this burgerfor a casual dinner party or any day of the week. I love it with Pommes Frittes (French Fries) French Onion Burger
INGREDIENTS Patties
Gravy
DIRECTIONS
In a large bowl, mix together the beef, egg, breadcrumbs, onion soup mix, pepper and parsley. Form into 4 balls and flatten into oval patties. Place an indentation in the center of each patty. Let sit for a few minutes while you cook the onions.
Saute the onions in 1 tablespoon oil over medium low heat for about 10 minutes or opaque. Stir to be sure not to let brown. Add to the pan the butter, beef broth, thyme, freshly ground black pepper and sherry and simmer for about 20 minutes.
Pan fry burgers in another pan with 1 tablespoon oil on medium high heat for about 3 minutes each side. Top with cheese and remove once cheese has melted.
Increase gravy pan heat to medium high. Mix water and flour together and mix until not clumpy. Make sure this is well mixed prior to adding to hot broth. Slowly wisk in the water/flour mixture in to the hot broth mixture and continue to wisk in until sauce thickens, about 3-4 minutes.
Lightly toast rolls.
Spread Dijon mustard on top side of each inside face of rolls. Place burgers in bun, top with onions and gravy.
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