A Decadent and Creamy Goat Cheese Hamburger!!!This Goat Cheese Hamburger will make you think that you are eating in Paris! Lots of big flavors from the shallots and arugula that compliment the creamy goat cheese hamburger . Serve these delicious and decadent burgers to company for a casual dinner.
Goat Cheese Bistro Burger
INGREDIENTS
DIRECTIONS
Mix the ground meat, garlic powder, onion powder, salt and pepper together but do not overwork. Form in to 4 patties and place an indentation in the top center of each patty.
Heat a sauté pan to medium low heat and add 1 tablespoon canola oil. Add the shallots and thyme and allow to shallots to soften over about 15 minutes. Reduce heat if the shallots begin to brown. Add the diced garlic, sugar and vinegar and cook for another 3-4 minutes. Mix in the arugula and add a pinch of salt and black pepper to taste. Remove shallot mixture and set aside.
Drizzle olive oil onto inside top of Kaiser rolls. Spread Dijon mustard to inside bottom of Kaiser rolls. Lightly brown the Kaiser rolls in the oven.
Heat the frying pan to medium high and add 1 tablespoon canola oil. Place burgers on grill and cook 3-4 minutes on first side. Flip and cook another 3 minutes until medium rare or desired doneness.
Place burger in Kaiser rolls. Top with goat cheese and shallot mixture.
|
