A Delicious Ground Beef Stew Loaded with Veggies!

This Ground Beef Stew recipe is so easy to make, it can be made anytime of the week. Serve this beef stew over pre-packaged or instant mashed potato for a meal that can be made in less than 30 minutes

Quick Ground Beef Stew over Instant Mashed Potatoes

Serves 4

INGREDIENTS

1 pound Seasoned Ground Beef Mix

Click link above for recipe

2 cups frozen mixed vegetables

1 1/2 tablespoons tomato paste

1 package dry beef gravy mix

3/4 cup water

1/8 teaspoon black pepper

1 bay leaf

1/4 teaspoon dried thyme

1/2 teaspoon dried Italian seasoning

1 tablespoon fresh parsley (chopped)

Prepared or instant mashed potatoes

for (4) servings

DIRECTIONS

Prepare the Seasoned Ground Beef Mixture . Click link for recipe.(If preparing this meat mixture ahead of time, store in the fridge for up to two days or in the freezer for up to 2 months until ready to use. Warm the meat on low in a pan on the stove top prior to using in this recipe)

Prepare the gravy mix according to the directions on the package and add the tomato paste. Stir the gravy mix into the ground beef. Add the water bay leaf, thyme, and pepper..

Heat to boiling and reduce to simmer for 5-7 minutes or until vegetables are tender. Stir occasionally. Remove bay leaf.

Cook the instant mashed potatoes or heat the pre-packaged mashed potatoes.

Serve the ground beef stew over packaged Mashed Potatoes. Top with chopped fresh parsley.

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