This Ground Turkey Recipe with Pasta and Cheese makes this an ideal make ahead casserole.This Ground Turkey Recipe for a make ahead casserole is easy, comforting and flavorful. This is popular meal with my family and at potluck meals. I rely on a basic ground turkey recipe for browing the meat and then add all of the other remaining ingredients to create this one dish meal.
DIRECTIONS
Pre heat oven to 350 degrees.
Cook macaroni according to package directions and drain. Add to the pasta the eggs, olive oil, mushroom, half the mozzarella, paremesaan cheese, parsly, breadcrumbs and a pinch of salt and pepper. Spray 9 x 13 pan with non stick spray and spoon in the macaroni mixture.
Prepare the Seasoned Ground Turkey Mix . Click link for recipe.(If preparing this meat mixture ahead of time, store in the fridge for up to two days or in the freezer for up to 2 months until ready to use. Warm the meat on low in either the microwave or stove top prior to using in this recipe)
Add to the meat mixture the spaghetti sauce, diced tomatoes, tomato paste and sugar. Simmer on low for 10 minutes.
Top macaroni with meat mixture. Top with remaining mozzarella cheese.
Bake for 30 minutes or until cheese is bubbly. Let sit 10 minutes prior to serving.
Low calorie and healthy tips for Turkey Macaroni Bake :
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