Looking for Hamburger Recipes for the Grill? All you need is ONE GREAT recipe with Tasty Topping Ideas to Create Your Perfect Burger!This classic grilled burger can be used to create a variety of hamburger recipes for the grill . Eat this delicious burger as is for a satisfying meal burger meal or see the below suggested topping variations to create unique burgers to fit your tastes. By creating your own unique hamburger recipes for the grill at home, you can save money and still eat those restaurant style burgers.
INGREDIENTS
DIRECTIONS
Place beef in a large bowl and add in salt and pepper. Form meat in to 4 patties and place an indentation in the top center of each patty.(Otherwise, burger will be have hump in the middle which means all the toppings will slide off) Add generous amount of salt and pepper to both sides of patties.
Grill the patties over medium high heat for approximately 3-4 minutes. Flip the burgers and cook another 2-3 minutes for medium rare. Add 1 minute per side for medium. (Burgers can also be pan fried – cook for the same amount of time)
Place burgers in rolls. Serve as is or pick your favorite topping combinations listed below.
ST. TROPEZ- Top burger with blue cheese, cooked bacon, lettuce and tomato"
CLASSIC PHILLY STYLE - Top burger with cheese wiz, fried onions and ketchup
SOUTH PHILLY - Top burger with provolone cheese, fried onion, hot peppers, sauteed spinach and tomato sauce
THE IDAHO - Top burger with american cheese, potato chips and ketchup
ATLANTIC CITY - Top burger with blue cheese and sauteed crabmeat
BUFFALO - Top burger with red hot sauce and blue cheese
MONTEGO BAY- Top burger with jerk seasoning and store bought mango chutney
ACAPUCO - Top burger with cheddar cheese, salsa and guacomole
FRENCH RIVIERA - Top burger with boursin cheese and sprouts
THE SICILIAN - Top burger with mozzerella cheese, tomato sauce and slices of pepperoni
CALIFORNIA - Top burger with avocado, sprouts and watercress
CANCUN MADNESS - Top burger with pepper jack cheese, salsa, avocado and green chilies
DALLAS COWBOYS - Top burger with monterey jack, bbq sauce, and prepared coleslaw
THE COLLOSEUM - Top burger with provolone cheese, roasted red peppers and sauteed spinach
KENNETH SQUARE - Top burger with swiss cheese and sauteed white mushrooms
A DAY IN PROVENCE - Top burger with boursin cheese and watercress
THE ACROPOLIS - Top burger with feta cheese, sundried tomatoes and black olives
SANTE FE - Top burger with monterey cheese, pickled jalepenos and avocado slices
THE PARISIAN - Top burger with blue cheese, caramelized shallots, arugula and dijon mustard
MARSEILLE - Top burger with goat cheese, caramelized onions and cooked bacon
EARTH ROCKS - Top burger with sauteed wild mushrooms
BREAKFAST IN AMERICA - Top burger with fried egg and bacon
MIAMI HEAT - Top burger with swiss cheese, ham slice, pickle and mustard
THE NEW YORKER UPTOWN - Top burger with swiss cheese, pastrami, prepared coleslaw and thousand island dressing
THE NEW YORKER DOWNTOWN - Top burger with swiss cheese, corned beef, saurekraut and thousand island dressing
AMERICA'S BLT - Top burger with bacon, lettuce and tomato
SWISS ALPS - Top burger with gruyere cheese and thinly sliced ham
NETHERLANDS - Top burger with smoked gouda cheese and dijon mustard
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