Quick Baked Ziti Recipe any Night of the Week!This quick baked ziti recipe easily doubles to feed a crowd and is also very economical to make. You can also prepare the dish the day before and bake right before serving.
INGREDIENTS
DIRECTIONS Cook pasta according to package directions.
Prepare Italian Ground Beef Mix. Click link for recipe(If preparing this meat mixture ahead of time, store in the fridge for up to two days or in the freezer for up to 2 months until ready to use. Warm the meat on low in either the microwave or stove top prior to using in this recipe) Reduce heat to medium low and add the spaghetti sauce, garlic powder, Italian seasoning, sugar, salt and pepper to taste. Cook on low for about 30 minutes.
Mix together the meat mixture, ricotta cheese, parsley, parmesan cheese and 1 cup of the mozzarella. Spray inside of 13” x 9” casserole pan with non stick spray. Place ziti mixture into pan. Top with remaining mozzarella cheese. Preheat oven to 375 degrees. Cover and bake in oven for approximately 30 minutes.
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