Make a Delicious Meal with this Salisbury Steak Recipe!I created this Salisbury Steak Recipe by borrowing different ideas from high rated internet recipes. I thought each recipes was missing something so I combined ingredients from the various recipes, added my own ideas for seasonings, and came up with a meal that my family practically devoured. I am really happy to have taken the time to write this Salisbury Steak Recipe down because I will make this meal often.
INGREDIENTS
DIRECTIONS Heat 1 tablespoon oil in frying pan to medium heat. Add the mushrooms. Stir mushrooms occasionally to prevent burning. After about 5-6 minutes, add in the butter and garlic. Cook another minute or two and stir to prevent garlic from burning. Add a pinch of black pepper. Remove mushrooms from pan and set aside. Mix together the remaining ingredients with the exception of the beef broth and flour. Mix well but do not overwork. Form patties in to 6- 8 patties (similar to thick hamburgers) Heat frying pan to medium high heat and add in remaining oil. Pan fry the meat patties for approximately 4-5 minutes, then flip and cook another 3-5 minutes. Lower heat to medium low and add beef broth and water. Simmer for about 10-15 minutes. Remove 1 cup of broth from pan and mix with flour. Mix until there are no longer any lumps and add in to the pan, whisking in as you add. Simmer another 2-3 minutes. Serve with creamy mashed potatoes and good dipping bread to soak up all the sauce.
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