Southwestern Stuffed Peppers!These Southwestern Stuffed Peppers are absolutley DELICIOUS! The flavors of cumin, chili powder, cilantro and chipotle powder adds great flavor which makes these Stuffed Peppers good enough to serve to guests, but easy enough to be served any day of the week. Be prepared to share the recipe!
Ingredients
Directions
Pre-heat the oven to 350 degrees.
Boil the rice and cook on low heat for approximately 20 minutes or as per package directions.
Brown the ground beef and onion over medium heat. Drain the fat and add Worchester sauce, salt, garlic powder, oregano, chipotle powder, cumin, chili pepper, black pepper and cilantro. Stir the seasonings well in to the meat mixture. Add the tomato sauce and rice. Mix well. Taste for salt and pepper and add per your taste.
Place each half of poblano pepper on baking pan and stuff each pepper with the beef and rice mixture. Top each pepper with chili sauce and then cheese.
Bake the peppers covered with foil for 45 minutes. (keep the foil from touching the cheese or it will pull the cheese right off.) Bake the pepper uncovered for approximately 10-15 minutes or until peppers are soft.
Peel and slice each avocado in to 8 slices. Top with lime juice and salt to taste. Place each avocado slice onto each pepper half.
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