Cheesy Spaghetti Pie Casserole is a Family Favorite!This Spaghetti Pie Casserole is so cheesy and has such great flavor that it is sure to be a hit with your family. This Spaghetti Pie Casserole is so cheesy and has such great flavor that it is sure to be a hit with your family. This is one of my family favorite meals and is simple and quick enough to make any night of the week. Boil extra spaghetti and use leftover noodles to make this easy meal the next night.
INGREDIENTS
DIRECTIONS
Preheat oven to 375 degrees F.
Cook vermicelli according to directions. Stir butter and parmesan cheese into hot vermicelli. Add eggs and stir well. (If pasta is cold, melt the butter and mix in to noodles. The mix in eggs and cheese)
Spray non stick spray in casserole pan. Spoon vermicelli in to casserole pan. Cook until set, about 10 minutes. Prepare Italian Ground Beef Mix . Click link for recipe. (If preparing this meat mixture ahead of time, store in the fridge for up to two days or in the freezer for up to 2 months until ready to use. Warm the meat on low in either the microwave or stove top prior to using in this recipe)
Add the tomato pasta sauce, Italian seasoning and garlic powder and simmer for about 10 minutes. Mix ricotta, parmesan cheese, and parsley and spread over noodle shell. Top with meat sauce. Top with cheese blend. Cover with aluminum foil. Bake for 20 minutes. Uncover and bake another 10 minutes. Cheese should be bubbly.
* For a lower fat, lower calorie version of this recipe, try the
easy spaghetti pie
recipe.
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