1/4 cup fresh cilantro finely chopped
DIRECTIONS
In a Dutch oven or large skillet, saute the ground beef, onions and green pepper over medium high heat. Stir frequently to brown all side of the meat until thoroughly cooked.
Drain the ground beef in a colander. Return the meat to the stove and reduce the heat to medium low. Stir in the water and spices mix except for the cilantro and simmer for another 5 minutes. Stir in the cilantro and turn off the heat.
Use one third of this beef in any recipe calling for 1 pound Mexican Ground Beef Mix.
The remaining two thirds of the ground beef should be separated in half and each stored in a plastic freezer bag. Label and store no more than two months. The frozen ground beef mix can be defrosted overnight in the refrigerator or defrosted using the defrost setting on the microwave.
Try one of the following recipes using this Mexican ground beef mix:
Taco Soup
Mexican Cheeseburger Pie
Taco Stuffed Peppers
Easy Homemade Chili
Mexican Beef and Rice Casserole
Spoon Bread Mexican Casserole
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