Taste of Mexico withTaco Stuffed Peppers!These yummy Taco Stuffed Peppers are perfect when craving Mexican food. Make it even more festive and serve with a margarita.
INGREDIENTS
DIRECTIONS
Pre-heat the oven to 350 degrees.
Boil the rice and cook as per package directions.
Prepare the 1 pound Mexican Ground Beef Mix . (If preparing this meat mixture ahead of time, store in the fridge for up to two days or in the freezer for up to 2 months until ready to use. Warm the meat on low in either the microwave or stove top prior to using in this recipe)
Add the tomato sauce, Worchester sauce, rice and cilantro. Mix well. Taste for salt and pepper and add per your taste.
Place peppers in baking pan and stuff each pepper with the beef and rice mixture.
Top each pepper with salsa and then cheese.
Bake the peppers covered with foil for 45 minutes. (keep the foil from touching the cheese or it will pull the cheese right off.) Bake the pepper uncovered for approximately 15 minutes or until peppers are soft.
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