Delicious Turkey Stuffed Peppers!!!These Turkey Stuffed Peppers have all the great flavors of a Classic Stuffed Peppers, but I use ground turkey in lieu of ground beef for a lower fat and fewer calorie meal.
Ingredients
Directions Pre-heat the oven to 375 degrees.
Boil the rice and cook on low heat for approximately 20 minutes or as per package directions.
Prepare the Seasoned Ground Turkey Mix. Stir in and add the Worchester sauce, salt, garlic powder, italian seasoning, sage, thyme and parsley. Add all but 2 tablespoons tomato reserving the remaining sauce for the topping. Add the rice and mix well. Taste for salt and pepper and add per your taste.
Place green peppers on baking sheet and stuff each pepper with the turkey and rice mixture.
Mix the remaining tomato sauce and ketchup together and top each pepper with the sauce mixture. Top each pepper with the cheese.
Bake the peppers covered with foil for 45 minutes. (keep the foil from touching the cheese or it will pull the cheese right off.) Bake the pepper uncovered for approximately 15 minutes or until peppers are soft.
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